Get ready to indulge in a burst of blueberry bliss with this mouthwatering blueberry crumble recipe! Not only does it boast juicy, nutrient-rich blueberries and a crunchy, satisfying crumble topping, but it also includes other ingredients that are great for promoting healthy hair, like walnuts or pecans, and oats. 

Blueberries are extraordinary for supporting the health of your hair with potent anthocyanins that give them their vibrant color, which in turn help to promote everyday hair growth and reduce common breakage issues. They also contain vitamin C, which is essential for collagen production and helps to keep your hair strong and shiny. If you’re in the mood for something sweet, tangy, and utterly delicious, whip up a batch of this tasty treat and get ready to snack your way to luscious locks!

Blueberry Crumble

Ingredients:

Crumble:

3 cups old-fashioned rolled oats

1 cup chopped walnuts or pecans

6 tablespoons melted butter

3 tablespoons honey

Zest of 1 medium lemon

½ teaspoon pure vanilla extract

¼ teaspoon coarse salt

Dash pure almond extract

Blueberry Filling:

2 pints (4 cups) fresh or frozen blueberries

Juice of 1 medium lemon

½ cup granulated sugar

4 teaspoons cornstarch

½ teaspoon pure vanilla extract

Directions:

Preheat oven to 375 degrees. Grease a 9x9 baking dish. Set aside.
Place all crumble ingredients in a medium glass mixing bowl and stir to combine.
In a separate medium mixing bowl, stir together the blueberry filling ingredients until combined. Pour the blueberry mixture into the prepared baking dish. Sprinkle the oat crumble mixture on top of the blueberries. Bake 30-40 minutes, until blueberries start to burst and topping is lightly browned. Serve over yogurt or with ice cream.